Mango Sorbet

1. 1

   Peel the mangoes and cut the flesh into chunks and place in a liquidiser.

2. 2

   Add the juice of the orange and blend to a puree.

3. 3

   Dissolve the sugar in the water and pour into the mango puree.

4. 4

   Pour into a shallow tray and place in the freezer until the mixture is just frozen then remove and break up with a fork, mashing well.

5. 5

   Fold in the whisked egg white and pour into a container that is deep enough to allow scoops to be taken from it when the sorbet has frozen.

6. 6

   Remove from the freezer for about 20- 30 minutes before serving to allow the sorbet to soften slightly.

No additional tips available.