Crushed Ice Cake (Stained Glass Cake) Recipe

Name: Crushed Ice Cake (Stained Glass Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¼ cups crushed graham crackers; 3 (85 g) packages Jello gelatin (orange, strawberry and lime); 1 ½ cups boiling water, per package; 1 cup crushed pineapple in juice or 1 cup unsweetened pineapple juice; 1 (7 g) package unflavored gelatin (Knox); ¼ cup cold water; ½ cup butter; ½ cup brown sugar; 12 pint whipping cream (1 cup); ½ cup white sugar; 1 teaspoon vanilla

Servings: persons

2 ¼ cups crushed graham crackers
3 (85 g) packages Jello gelatin (orange, strawberry and lime)
1 ½ cups boiling water, per package
1 cup crushed pineapple in juice or 1 cup unsweetened pineapple juice
1 (7 g) package unflavored gelatin (Knox)
¼ cup cold water
½ cup butter
½ cup brown sugar
12 pint whipping cream (1 cup)
½ cup white sugar
1 teaspoon vanilla

1
Make jello; set in pie plates.
2
Heat pineapple/juice.
3
Mix unflavoured gelatin with cold water; add to juice.
4
Set aside to cool, stirring occasionally, until the mixture has the consistency of egg whites.
5
Melt butter; add to graham crumbs and brown sugar.
6
Press into 9x13 pan, reserving 1/4 cup crumb mixture for the top.
7
Cut jello into cubes in the pan and place pans in fridge.
8
Beat cream until thick; beat in 1/2 cup white sugar and 1 tsp vanilla.
9
Carefully combine jello with juice mixture (a spatula usually scoops the jello out well.
10
).
11
Fold in whipped cream.
12
Spread mixture over crust and sprinkle reserved graham crumbs on top.
13
Let set in fridge.

2489

kcal

Calories

234

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ¼ cups crushed graham crackers, 3 (85 g) packages Jello gelatin (orange, strawberry and lime), 1 ½ cups boiling water, per package, 1 cup crushed pineapple in juice or 1 cup unsweetened pineapple juice, and more.

Yes, Crushed Ice Cake (Stained Glass Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crushed Ice Cake (Stained Glass Cake)

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