Plum Clafouti Sans Dough

1. 1

   Marinate the plums in lemon juice for 10 minutes.

2. 2

   In a nonstick frying pan, heat the butter and add the plums.

3. 3

   Sprinkle the cinnamon sugar evenly over the plums.

4. 4

   Cook on low, until al dente.

5. 5

   Serve at room temperature (preferably with a scoop of ice cream).

No nutritional information available.

No additional tips available.