Ginger Mangotinis

1. 1

   In small saucepan, bring 1/2 c water, the ginger, and granulated sugar to a boil, stirring, to dissolve the sugar.

2. 2

   Remove from heat.

3. 3

   Refrigerated for 20 minutes.

4. 4

   Strain into a pitcher.

5. 5

   Fill small dish with coarse sugar.

6. 6

   Lightly wet the rims of 6 martini glasses, then, one by one, turn them over and rotate the rims in the coarse sugar to coat.

7. 7

   Add the mango nectar, vodka, and lime juice to the pitcher; stir well.

8. 8

   Refrigerate until chilled.

9. 9

   Serve in prepared glasses.

No additional tips available.