Plum Chutney Recipe

Name: Plum Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 quarts Italian plums; 3 cups cranberries; 6 large jalapeno peppers; 1 cup minced fresh ginger; 1 cup water; 2 cups sugar; 1 cup vinegar; 1 teaspoon cumin; 1 teaspoon whole cardamom pod; 12 kaffir lime leaves

Servings: persons

2 quarts Italian plums
3 cups cranberries
6 large jalapeno peppers
1 cup minced fresh ginger
1 cup water
2 cups sugar
1 cup vinegar
1 teaspoon cumin
1 teaspoon whole cardamom pod
12 kaffir lime leaves

1
Wash, pit and chop the plums.
2
Wearing gloves, stem, seed and chop the peppers.
3
Put the plums, cranberries and peppers in a large kettle.
4
Add the ginger, peeled and grated.
5
Add the water, sugar, vinegar and spices.
6
Put the jars into a large canning kettle, and cover with water to an inch above the tops of the jars.
7
Bring to a boil and boil for 10 minutes to sterilize.
8
Simmer the fruit mixture until thickened, about 20 minutes.
9
Remove the keffir lime leaves and cardamom.
10
Pack into hot sterilized jars and seal with lids sterilized according to the manufacturers instructions.
11
(Generally, boil for 5 minutes.) Boiling water process 15 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 quarts Italian plums, 3 cups cranberries, 6 large jalapeno peppers, 1 cup minced fresh ginger, and more.

Yes, Plum Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Plum Chutney

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