Truffled Pommes Anna

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   1. Preheat oven to 450 degrees.

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   2. Combine 2 teaspoons thyme and kosher salt in a small bowl.

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   3. Drizzle butter into a 10 inch cast iron skillet coated with cooking oil. Arrange a layer of slightly overlapping potato slices in a circular pattern i pan; sprinkle with about 1/2 teaspoons salt mixture and dirzzle with 1/2 teaspoons truffle oil. Repeat layers 4 times, ending with truffle oil. Press potato mixture dirmly to pack down. Cook over medium-high heat for 6 minutes without stirring or moving.

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   4. Cover with foil, abnd bake at 4509 degrees for 20 minutes on bottom of rack in overn.

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   5. Uncover and bake an additional 20 minutes or until potatoes are tender when pierced with a knife. Loosen edges of potatoes with a spatula or knife. Place a plate upside down on top of pan; invert potatoes onto plate. Sprinkle with remaining thyme and herbs de provance. yum!

* Per serving · 4 servings · Values may vary.

No additional tips available.