Plum Chutney Recipe

Name: Plum Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 - 3 lbs dark firm-ripe plums, cut in half, pitted, and then quartered (Santa Rosas); 1/2 cup golden raisin; 1 piece fresh ginger, peeled and grated (2-inch piece); 1 medium white onion, chopped; 1 jalapeno, seeded and slivered; 1 1/2 cups sugar; 3/4 cup cider vinegar; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground coriander; 1/2 teaspoon curry powder, preferably Madras; 1 pinch salt; 1/4 teaspoon cayenne pepper (or to taste); 2 tablespoons minced crystallized ginger

Servings: persons

2 1/2 - 3 lbs dark firm-ripe plums, cut in half, pitted, and then quartered (Santa Rosas)
1/2 cup golden raisin
1 piece fresh ginger, peeled and grated (2-inch piece)
1 medium white onion, chopped
1 jalapeno, seeded and slivered
1 1/2 cups sugar
3/4 cup cider vinegar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground coriander
1/2 teaspoon curry powder, preferably Madras
1 pinch salt
1/4 teaspoon cayenne pepper (or to taste)
2 tablespoons minced crystallized ginger

1
Combine the first 12 ingredients in a slow cooker.
2
Cover and cook on HIGH for 4 to 4 1/2 hours or until the chutney reaches a jam-like consistency.
3
Remove lid and let mixture cook on HIGH an additional 30 minutes to evaporate excess juice and thicken, if necessary.
4
Stir in crystalized ginger.
5
Turn off the cooker and let cool to room temperature in the slow cooker.
6
Scrape mixture with a rubber spatula into clean glass jars (can use spring-top glass jars or jars with screw tops with new lids).
7
Store, covered, in the refrigerator for 2 weeks before using to allow the flavors to mellow.
8
The chutney will keep in the refrigerator for up to 2 months.

334

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 - 3 lbs dark firm-ripe plums, cut in half, pitted, and then quartered (Santa Rosas), 1/2 cup golden raisin, 1 piece fresh ginger, peeled and grated (2-inch piece), 1 medium white onion, chopped, and more.

Yes, Plum Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Plum Chutney

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