Hazelnut Blondies With Nutella Sauce – a delicious recipe with Butter, Brown Sugar, Eggs, Vanilla, Flour, Baking Powder. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a mixing bowl, beat butter with brown sugar for about 2-3 minutes.
2
Add eggs one at a time. Beat in vanilla. Slowly add flour, baking powder and salt and mix just until combined. Fold in hazelnuts. Mixture will be very thick.
3
Press batter into a parchment paper-lined 13x9 baking dish (use hands to press it evenly). Bake in a 350u00b0F oven for about 25 minutes. Remove and cool slightly (about 20 minutes).
4
Meanwhile, make Nutella sauce. Beat butter, cream cheese, powdered sugar, Nutella and cream until blended. Pour (frosting-like consistency) into a microwave safe bowl. When ready to serve, heat in the microwave for 1 minute.
5
Assemble by cutting blondies into large squares. Top with ice cream (optional) and drizzle with warm Nutella sauce. Enjoy!
6
Store blondies in an airtight container. Store Nutella sauce in a bowl with a lid in the refrigerator. Reheat in the microwave and give it a stir before serving. Yummy!
1246
kcal
Calories
58
g
Fat
171
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: FOR THE BLONDIES:, 1/2 cups Butter, 2 cups Brown Sugar, 2 whole Eggs, and more.
Yes, Hazelnut Blondies With Nutella Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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