Gluten Free Miniature Apple Sharlotkas – a delicious recipe with Eggs, Sugar, Bob's Red, Cinnamon, Apples, u00bc. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 350u00b0F.
2
Line a 12-cup muffin tin with paper liners and spray the papers well with nonstick spray. Set aside.
3
In a medium bowl, beat the eggs with the sugar until the mixture is thick and pale. Fold in the gluten-free flour and cinnamon.
4
Fill each muffin compartment with the diced apples, allowing the diced apples to reach nearly to the top of the tin. Sprinkle a few raisins over the apples and press down gently.
5
Spoon the prepared batter into each tin over the apple and raisin mixture, allowing the mixture to filter in between the apples and cover the apples. You may find it helpful to give the muffin pan a firm whack on the counter to allow the batter to settle amongst the apples. Once the tins are full, bake in the oven for 20 minutes, or until golden and puffy.
6
Cool completely on a wire rack and serve. They freeze well, too.
7
(Adapted from Smitten Kitchen.)
465
kcal
Calories
8
g
Fat
89
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 whole Eggs, 1 cup Sugar, 1 cup Bob's Red Mill Gluten-Free All Purpose Flour, 1 teaspoon Cinnamon, and more.
Yes, Gluten Free Miniature Apple Sharlotkas falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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