Gluten Free Miniature Apple Sharlotkas

1. 1

   Preheat the oven to 350u00b0F.

2. 2

   Line a 12-cup muffin tin with paper liners and spray the papers well with nonstick spray. Set aside.

3. 3

   In a medium bowl, beat the eggs with the sugar until the mixture is thick and pale. Fold in the gluten-free flour and cinnamon.

4. 4

   Fill each muffin compartment with the diced apples, allowing the diced apples to reach nearly to the top of the tin. Sprinkle a few raisins over the apples and press down gently.

5. 5

   Spoon the prepared batter into each tin over the apple and raisin mixture, allowing the mixture to filter in between the apples and cover the apples. You may find it helpful to give the muffin pan a firm whack on the counter to allow the batter to settle amongst the apples. Once the tins are full, bake in the oven for 20 minutes, or until golden and puffy.

6. 6

   Cool completely on a wire rack and serve. They freeze well, too.

7. 7

   (Adapted from Smitten Kitchen.)

* Per serving · 4 servings · Values may vary.