Plum Catsup

1. 1

   Rinse plums and tomatoes. Pit plums and cut into chunks. Core tomatoes and cut into chunks. In a blender or food processor, puree plums, tomatoes, and ginger.

2. 2

   In a 10- to 12-inch frying pan over high heat, combine puree, onion, brown sugar, soy sauce, and broth. Stir often until reduced to 1 1/2 cups, 15 to 18 minutes.

3. 3

   Nutritional analysis per tablespoon.

* Per serving · 4 servings · Values may vary.

No additional tips available.