Creamy Corn Chowder Recipe

Name: Creamy Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; ½ cup onion, chopped fine; ¼ cup celery, chopped fine; 1 medium carrot, shredded; 3 tablespoons flour; 3 cans creamed corn; 2 cans whole kernel corn (or 3 cups frozen); 3 cups milk; 1 teaspoon salt; ¼ teaspoon pepper; grated carrot (garnish) (optional)

Servings: persons

2 tablespoons butter or 2 tablespoons margarine
½ cup onion, chopped fine
¼ cup celery, chopped fine
1 medium carrot, shredded
3 tablespoons flour
3 cans creamed corn
2 cans whole kernel corn (or 3 cups frozen)
3 cups milk
1 teaspoon salt
¼ teaspoon pepper
grated carrot (garnish) (optional)

1
In a heavy saucepan, melt butter.
2
Stir in onion, celery and carrot.
3
Cook about 5 minutes until softened, but do not brown.
4
Stir in flour and cook for additional 2-3 minutes, stirring constantly.
5
Add corn to saucepan.
6
Add milk, salt and pepper.
7
Whisk to combine ingredients.
8
Bring to a simmer.
9
Cover and cook over low heat for 10-20 minutes.
10
Do Not Boil.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons margarine, ½ cup onion, chopped fine, ¼ cup celery, chopped fine, 1 medium carrot, shredded, and more.

Yes, Creamy Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Corn Chowder

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