Christmas Meringue Cookies

1. 1

   Whip egg whites until frothy.

2. 2

   Add cream of tarter and salt; whip until stiff and dry.

3. 3

   Add sugar, beating constantly until very stiff.

4. 4

   Fold in chocolate chips, crushed candy canes, nuts, and vanilla.

5. 5

   Drop by spoonfuls onto heavy brown paper.

6. 6

   Bake at 300 degrees until the meringue sets.

7. 7

   Cool.

8. 8

   Remove from brown paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.