How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Corn Custard?

You need 6 ingredients. The key ingredients include: 2 1/2 cups corn kernels, 1/2 red pepper, diced, 4 eggs, beaten, 3/4 cup sour cream, light is suitable, and more.

Is Summer Corn Custard suitable as baking & desserts?

Yes, Summer Corn Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Summer Corn Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Summer Corn Custard Recipe

Name: Summer Corn Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups corn kernels; 1/2 red pepper, diced; 4 eggs, beaten; 3/4 cup sour cream, light is suitable; 3/4 cup cheddar cheese, grated; salt and pepper

Summer Corn Custard – a delicious recipe with corn kernels, red pepper, eggs, sour cream, cheddar cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 cups corn kernels
1/2 red pepper, diced
4 eggs, beaten
3/4 cup sour cream, light is suitable
3/4 cup cheddar cheese, grated
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
448 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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