Bake this irresistible Summer Corn Custard at home. Made with corn kernels, red pepper, eggs and sour cream. Easy step-by-step instructions included.
This Summer Corn Custard relies on simple, everyday ingredients such as corn kernels, red pepper, diced, eggs, beaten and cheddar cheese, grated. It comes together quickly and makes 4 servings, at about 448 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Summer Corn Custard delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026