Plum Buckle Recipe

Name: Plum Buckle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 cups pitted and quartered plums; 2/3 cup butter, softened; 1 1/2 cups white sugar; 2 eggs; 3 cups sifted all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 2 cups milk; 2 teaspoons vanilla extract; 1 cup white sugar; 1/2 cup butter, softened; 1/4 cup all-purpose flour; 1 teaspoon cinnamon

Servings: persons

7 cups pitted and quartered plums
2/3 cup butter, softened
1 1/2 cups white sugar
2 eggs
3 cups sifted all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
2 cups milk
2 teaspoons vanilla extract
1 cup white sugar
1/2 cup butter, softened
1/4 cup all-purpose flour
1 teaspoon cinnamon

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2
Place the plums into the bottom of the prepared baking dish. In a large bowl, mash together 2/3 cup butter with 1 1/2 cup of white sugar until the mixture is smooth and creamy. Beat in eggs, one at a time. Stir in 3 cups of flour, the baking powder, and salt. Mix in the milk and vanilla extract to make a smooth batter. Pour the batter over the plums. Mix 1 cup of sugar, 1/2 cup of butter, 1/4 cup of flour, and cinnamon together in a bowl to make a crumbly topping; spread over the batter.
3
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 45 to 50 minutes.

1473

kcal

Calories

Fat

210

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 7 cups pitted and quartered plums, 2/3 cup butter, softened, 1 1/2 cups white sugar, 2 eggs, and more.

Yes, Plum Buckle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Plum Buckle

How did you like this recipe?

Frequently Asked Questions