How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Frites?

You need 8 ingredients. The key ingredients include: vegetable oil, for frying, 1 tablespoon nori, flakes (see Note), 2 teaspoons kosher salt, 1 pinch fresh ground pepper, and more.

Is Japanese Frites suitable as general?

Yes, Japanese Frites falls under the General category and is a great choice for this type of meal.

How do I store leftover Japanese Frites?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Frites Recipe

Name: Japanese Frites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil, for frying; 1 tablespoon nori, flakes (see Note); 2 teaspoons kosher salt; 1 pinch fresh ground pepper; 1 cup mayonnaise; 1 -2 tablespoon sambal oelek or 1 -2 tablespoon other asian red chili sauce; 1 teaspoon fresh lime juice; 4 white sweet potatoes (3 pounds) or 4 orange sweet potatoes, unpeeled and cut into 1/2-inch-thick sticks (3 pounds)

Try this homemade Japanese Frites recipe the whole family will love. Made with vegetable oil, kosher salt, fresh ground pepper and mayonnaise. Easy step…

This Japanese Frites relies on simple, everyday ingredients such as vegetable oil, for frying, nori, flakes (see note), kosher salt and fresh ground pepper. It comes together quickly and makes 4 servings, at about 502 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

vegetable oil, for frying
1 tablespoon nori, flakes (see Note)
2 teaspoons kosher salt
1 pinch fresh ground pepper
1 cup mayonnaise
1 -2 tablespoon sambal oelek or 1 -2 tablespoon other asian red chili sauce
1 teaspoon fresh lime juice
4 white sweet potatoes (3 pounds) or 4 orange sweet potatoes, unpeeled and cut into 1/2-inch-thick sticks (3 pounds)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
502 kcal
Category
General

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