Japanese Frites

1. 1

   In a large pot, heat 3 inches of vegetable oil to 350.

2. 2

   Meanwhile, in a small bowl, mix the nori flakes with the shichimi togarashi, salt and pepper.

3. 3

   In another small bowl, mix the mayonnaise with the sambal oelek and lime juice.

4. 4

   Working in batches, fry the sweet potato sticks until they are tender and golden, about 7 minutes.

5. 5

   Using a slotted spoon, transfer the sweet potato fries to paper towellined plates to drain.

6. 6

   Generously sprinkle the hot fries with the nori-togarashi mixture and serve immediately with the spicy mayonnaise on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.