Plum Bread - Vegan Recipe

Name: Plum Bread - Vegan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g plums, diced; 1 tablespoon flour; 2 teaspoons brown sugar (optional); 2 tablespoons vegan egg replacer powder; 6 tablespoons water; 120 g vegan butter, see Banana Vegan Butter; 120 g brown sugar; 1 teaspoon vanilla extract; 210 g flour; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 80 g soymilk

Servings: persons

200 g plums, diced
1 tablespoon flour
2 teaspoons brown sugar (optional)
2 tablespoons vegan egg replacer powder
6 tablespoons water
120 g vegan butter, see Banana Vegan Butter
120 g brown sugar
1 teaspoon vanilla extract
210 g flour
1/2 teaspoon salt
1/2 teaspoon baking soda
80 g soymilk

1
Grease and flour a 9x5 inch loaf pan. Preheat the oven to 350u00b0F or 180u00b0C.
2
Place the diced plums in a bowl. Cover with the flour. If the plums aren't as sweet as you'd like add the brown sugar. If they're fine as they are - leave out the sugar. Toss so that each piece is evenly coated. Set aside.
3
Combine the egg replacer powder and the water. Whisk thoroughly and set aside.
4
Add the vegan butter, brown sugar and vanilla extract to the TM bowl. Mix 15 seconds/speed 4. Scrape down, add the egg replacer and mix 15 seconds/speed 4 again.
5
Add the flour, salt, baking soda and soy milk. Mix 10-20 seconds/speed 5 or until combined.
6
Pour the batter over the reserved plums and mix until the plums are evenly distributed.
7
Pour the mixture into the prepared pan and bake 50-60 minutes.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 200 g plums, diced, 1 tablespoon flour, 2 teaspoons brown sugar (optional), 2 tablespoons vegan egg replacer powder, and more.

Yes, Plum Bread - Vegan falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Plum Bread - Vegan

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions