Plum Bread

Name: Plum Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. flour; 2 c. sugar; 3 eggs; 1 c. oil; 2 tsp. baking powder; 1/2 tsp. baking soda; dash of salt; 1 tsp. cinnamon; 1 tsp. ground cloves; 2 jars plum baby food (4 oz.)

Eats Now Editorial Team · General

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Plum Bread – a delicious recipe with flour, sugar, eggs, oil, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. flour
2 c. sugar
3 eggs
1 c. oil
2 tsp. baking powder
1/2 tsp. baking soda
dash of salt
1 tsp. cinnamon
1 tsp. ground cloves
2 jars plum baby food (4 oz.)

1
Mix all dry ingredients together, then add eggs, oil and baby food.
2
Pour in Bundt pan and bake at 325u00b0 for 50 to 60 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 2 c. sugar, 3 eggs, 1 c. oil, and more.

Yes, Plum Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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