How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Norwegian Christmas Bread?

You need 11 ingredients. The key ingredients include: 3/4 c. warm water (105~ to 115~), 2 pkg. active dry yeast, 1/2 c. granulated sugar, 1 tsp. salt, and more.

Is Norwegian Christmas Bread suitable as general?

Yes, Norwegian Christmas Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Norwegian Christmas Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Norwegian Christmas Bread Recipe

Name: Norwegian Christmas Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. warm water (105~ to 115~); 2 pkg. active dry yeast; 1/2 c. granulated sugar; 1 tsp. salt; 1/2 c. butter or margarine, softened; 3 eggs; 4 1/2 c. unsifted all-purpose flour; 1 1/2 tsp. crushed cardamom; 1/2 c. finely cut citron; 1/2 c. candied cherries, halved; 1/2 c. light raisins

Norwegian Christmas Bread

Eats Now Editorial Team · 1421 kcal · General

Norwegian Christmas Bread – a delicious recipe with warm water, active dry yeast, sugar, salt, butter, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Norwegian Christmas Bread

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