How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrots With Creme?

You need 7 ingredients. The key ingredients include: 1 lb. carrots, peeled and cut into 1/4-inch rounds, 3 Tbsp. unsalted butter, 1/4 tsp. salt, 1/2 tsp. sugar, and more.

Is Carrots With Creme suitable as general?

Yes, Carrots With Creme falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrots With Creme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrots With Creme Recipe

Name: Carrots With Creme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. carrots, peeled and cut into 1/4-inch rounds; 3 Tbsp. unsalted butter; 1/4 tsp. salt; 1/2 tsp. sugar; 1 1/2 c. water; 1/2 c. heavy cream; 1 Tbsp. chopped parsley

Carrots With Creme – a delicious recipe with carrots, unsalted butter, salt, sugar, water, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. carrots, peeled and cut into 1/4-inch rounds
3 Tbsp. unsalted butter
1/4 tsp. salt
1/2 tsp. sugar
1 1/2 c. water
1/2 c. heavy cream
1 Tbsp. chopped parsley

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Quick Info

Servings
4 servings
Calories
229 kcal
Category
General

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Carrots With Creme

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