Plum-Blackberry Streusel Pie Recipe

Name: Plum-Blackberry Streusel Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 pound ripe plums, pitted and quartered; 3/4 pound blackberries (2 cups); 1 1/2 cups sugar, divided; 3 tablespoons quick-cooking tapioca; 2 tablespoons cornstarch; 1 teaspoon grated lemon zest; 3/4 teaspoon salt, divided; 1/2 recipe; 1 cup old-fashioned rolled oats; 1/2 cup all-purpose flour; 1 stick cold unsalted butter, cut into bits; Equipment: a 9 1/2-inch deep-dish pie plate

Servings: persons

1 3/4 pound ripe plums, pitted and quartered
3/4 pound blackberries (2 cups)
1 1/2 cups sugar, divided
3 tablespoons quick-cooking tapioca
2 tablespoons cornstarch
1 teaspoon grated lemon zest
3/4 teaspoon salt, divided
1/2 recipe
1 cup old-fashioned rolled oats
1/2 cup all-purpose flour
1 stick cold unsalted butter, cut into bits
Equipment: a 9 1/2-inch deep-dish pie plate

1
Put a foil-lined large baking sheet in lower third of oven and preheat oven to 375u00b0F.
2
Toss plums and blackberries with 1 cup sugar, tapioca, cornstarch, zest, and 1/4 teaspoon salt in a large bowl.
3
Roll out dough into a 13-inch round on a lightly floured surface with a lightly floured rolling pin. Fit into pie plate. Trim excess dough, leaving a 1/2-inch overhang. Fold overhang under and press against rim of pie plate, then crimp decoratively. Chill while making streusel.
4
Stir together oats, flour, and remaining 1/2 cup sugar and 1/2 tsp salt. Blend in butter with your fingertips until mixture forms small clumps.
5
Mound filling in shell. Crumble streusel evenly over filling.
6
Bake pie until streusel is golden and filling is bubbling, 1 1/4 to 1 1/2 hours. Cool completely, 3 to 4 hours.

664

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 3/4 pound ripe plums, pitted and quartered, 3/4 pound blackberries (2 cups), 1 1/2 cups sugar, divided, 3 tablespoons quick-cooking tapioca, and more.

Yes, Plum-Blackberry Streusel Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plum-Blackberry Streusel Pie

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