How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frozen Dessert?

You need 6 ingredients. The key ingredients include: 1/2 c. sugar, 1 1/2 c. boiling water, 1 pkg. lemon Jell-O, dash of lemon juice (optional), and more.

Is Frozen Dessert suitable as baking & desserts?

Yes, Frozen Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Frozen Dessert?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Dessert Recipe

Name: Frozen Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 1 1/2 c. boiling water; 1 pkg. lemon Jell-O; dash of lemon juice (optional); 1 can Carnation milk (cold); 20 graham crackers

Frozen Dessert – a delicious recipe with sugar, boiling water, lemon Jell-O, lemon juice, Carnation milk, crackers. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. sugar
1 1/2 c. boiling water
1 pkg. lemon Jell-O
dash of lemon juice (optional)
1 can Carnation milk (cold)
20 graham crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1802 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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