Plum Biercake Recipe Recipe

Name: Plum Biercake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 teaspoons ground ginger; 2 teaspoons cinnamon; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/4 pound (1 stick) unsalted butter, softened; 3/4 cup sugar; 1 large egg; 3 tablespoons molasses; 1 cup Guinness or other stout; 4 small plums, halved lengthwise, pitted, and cut into wedges

Servings: persons

2 cups all-purpose flour
2 teaspoons ground ginger
2 teaspoons cinnamon
1 teaspoon baking soda
1/4 teaspoon salt
1/4 pound (1 stick) unsalted butter, softened
3/4 cup sugar
1 large egg
3 tablespoons molasses
1 cup Guinness or other stout
4 small plums, halved lengthwise, pitted, and cut into wedges

1
Preheat the oven to 350u00b0F. Butter a 9-inch square baking pan or spray it with nonstick spray. Dust the pan with flour and tap out the excess.
2
In a medium bowl, whisk together the flour, ginger, cinnamon, baking soda, and salt.
3
In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy, about 2 minutes. Beat in the egg and molasses. Alternately add the flour mixture and the beer to the butter mixture, beginning and ending with the flour. Beat just until smooth and combined.
4
Pour the batter into the prepared pan. Arrange the plum slices in rows on top of the batter. Bake the cake for 40 minutes, or until a toothpick inserted into the center comes out clean. Cool on a wire rack, then cut into squares and serve.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 teaspoons ground ginger, 2 teaspoons cinnamon, 1 teaspoon baking soda, and more.

Yes, Plum Biercake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plum Biercake Recipe

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