Extreme Cranberry Mousse

1. 1

   Prepare tall dessert glasses.

2. 2

   In a medium saucepan heat the cranberry cocktail until lightly boiling; remove from heat, stir in the cranberry or raspberry gelatin powder with 1/4 cup sugar (if using) mix with a spoon until no graules remain.

3. 3

   In a large bowl whisk the jellied cranberry sauce until smooth; add in the gelatin mixture and chopped fresh cranberries and whisk until combined.

4. 4

   Place in refrigerator and chill until the mixture begines to thicken but is not completely set.

5. 5

   Using a spatula gently mix in the Cool Whip topping or whipped cream to the semi-firm gelatin mixture until combined.

6. 6

   Spoon the mixture between the serving glasses or prepared pie crust.

7. 7

   Chill until completely set, then dollup Cool Whip or whipped cream on top.

8. 8

   Delicious!

No additional tips available.