Caramel-Glazed Pear Cake Recipe

Name: Caramel-Glazed Pear Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the cake; 4 ripe bartlett pears, peeled and diced (about 3 cups); 1 tablespoon sugar; 3 large eggs; 2 cups sugar; 1 1/4 cups vegetable oil; 3 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking soda; 1 1/2 cups pecans, coarsely chopped; 2 teaspoons vanilla extract; For the caramel glaze; 1 cup brown sugar; 1/2 cup butter; 1/4 cup evaporated milk

Servings: persons

For the cake
4 ripe bartlett pears, peeled and diced (about 3 cups)
1 tablespoon sugar
3 large eggs
2 cups sugar
1 1/4 cups vegetable oil
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 1/2 cups pecans, coarsely chopped
2 teaspoons vanilla extract
For the caramel glaze
1 cup brown sugar
1/2 cup butter
1/4 cup evaporated milk

1
To make cake:.
2
Toss together pears and 1 tablespoon sugar; let stand 5 minutes.
3
Beat eggs, 2 cups sugar, and oil at medium speed with an electric mixer until blended.
4
Combine flour, salt, and baking soda, and add to egg mixture, beating at low speed until blended.
5
Fold in pears, chopped pecans, and vanilla extract.
6
Pour batter into a greased and floured 10-inch Bundt pan.
7
Bake at 350u00b0 for 1 hour or until a wooden pick inserted in center of cake comes out clean.
8
Remove from pan, and drizzle Caramel Glaze over warm cake.
9
To make the glaze:.
10
Stir together brown sugar, butter, and evaporated milk in a small saucepan over medium heat; bring to a boil, and cook, stirring constantly, 2 1/2 minutes or until sugar dissolves.

2211

kcal

Calories

136

Fat

234

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For the cake, 4 ripe bartlett pears, peeled and diced (about 3 cups), 1 tablespoon sugar, 3 large eggs, and more.

Yes, Caramel-Glazed Pear Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel-Glazed Pear Cake

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