Cranberry Apple Crisp Recipe

Name: Cranberry Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling:; 4 cups sliced apples; 2 cups cranberries; 1/4 cup water; 1 tablespoon lemon juice; 3 tablespoons Truvia(R) Baking Blend; 2 tablespoons all-purpose flour; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; Topping:; 1 cup rolled oats; 3 tablespoons Truvia(R) Baking Blend; 1/4 cup all-purpose flour; 1 1/2 teaspoons ground cinnamon; 1/4 cup butter, melted; 1 teaspoon molasses; 1/8 teaspoon salt

Servings: persons

Filling:
4 cups sliced apples
2 cups cranberries
1/4 cup water
1 tablespoon lemon juice
3 tablespoons Truvia(R) Baking Blend
2 tablespoons all-purpose flour
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
Topping:
1 cup rolled oats
3 tablespoons Truvia(R) Baking Blend
1/4 cup all-purpose flour
1 1/2 teaspoons ground cinnamon
1/4 cup butter, melted
1 teaspoon molasses
1/8 teaspoon salt

1
Preheat oven to 375 degrees F.
2
Place apples and cranberries in a large bowl; add water, lemon juice, Truvia(R)Baking Blend, flour, cinnamon and nutmeg; toss to coat the fruit.
3
Spray 9 x 9-inch baking dish with non-stick spray; place fruit mixture in dish.
4
In a separate bowl, combine topping ingredients; stir to form crumbly mixture.
5
Sprinkle crumb mixture on top of fruit.
6
Bake 35 to 40 minutes until apples are tender.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Filling:, 4 cups sliced apples, 2 cups cranberries, 1/4 cup water, and more.

Yes, Cranberry Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Apple Crisp

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