How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pie Muffins?

You need 10 ingredients. The key ingredients include: 1 1/2 cups whole wheat flour, 1 1/2 cups all-purpose flour, 5 teaspoons pumpkin pie spice, 2 teaspoons baking soda, and more.

Is Pumpkin Pie Muffins suitable as baking & desserts?

Yes, Pumpkin Pie Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pie Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Muffins Recipe

Name: Pumpkin Pie Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 cups whole wheat flour; 1 1/2 cups all-purpose flour; 5 teaspoons pumpkin pie spice; 2 teaspoons baking soda; 1 1/2 teaspoons salt; 1 (30 ounce) can pumpkin pie filling (such as Libby's(R)); 3 cups white sugar, or more to taste; 1/2 cup vegetable oil; 1/2 cup water; 4 large eggs

Pumpkin Pie Muffins – a delicious recipe with whole wheat flour, flour, pumpkin pie spice, baking soda, salt, pumpkin pie filling. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Pie Muffins

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