Fresh Herb Flatbread

1. 1

   Unroll crescent dough and separate into two rectangles. On a lightly floured surface, roll each into a 10-in. x 7-in. rectangle, sealing seams and perforations.

2. 2

   Place one rectangle on an ungreased

3. 3

   . Sprinkle basil and rosemary to within 1/2 in. of edges. Top with remaining dough; pinch edges to seal. Brush with egg; sprinkle with cheese.

4. 4

   Bake at 375u00b0 10-12 minutes or until golden brown. Cut into slices. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.