How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plum And Rhubarb Preserve?

You need 9 ingredients. The key ingredients include: 2 1/4 pounds plums peeled, halved and pitted, 6 3/4 tablespoons fruit juice, 1 cup brown sugar, 1 rhubarb stalk large, and more.

Is Plum And Rhubarb Preserve suitable as general?

Yes, Plum And Rhubarb Preserve falls under the General category and is a great choice for this type of meal.

How do I store leftover Plum And Rhubarb Preserve?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Plum And Rhubarb Preserve Recipe

Name: Plum And Rhubarb Preserve
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 pounds plums peeled, halved and pitted; 6 3/4 tablespoons fruit juice; 1 cup brown sugar; 1 rhubarb stalk large; 1/2 lemon juice and zest; 1 teaspoon lemongrass fresh, chopped; 1/2 teaspoon cinnamon; 1 anise star; 1/4 teaspoon nutmeg

Plum And Rhubarb Preserve – a delicious recipe with fruit juice, brown sugar, lemon juice, lemongrass fresh, cinnamon, anise. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/4 pounds plums peeled, halved and pitted
6 3/4 tablespoons fruit juice
1 cup brown sugar
1 rhubarb stalk large
1/2 lemon juice and zest
1 teaspoon lemongrass fresh, chopped
1/2 teaspoon cinnamon
1 anise star
1/4 teaspoon nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
215 kcal
Category
General

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Plum And Rhubarb Preserve

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