BBQ Teriyaki Wings Recipe

Name: BBQ Teriyaki Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Wings (or more); 1/2 cup Soy sauce; 1/4 cup Sherry; 1/4 cup Apple cider vinegar; 1/4 cup Pineapple juice; 2 tbsp Brown sugar; 2 tsp Sesame oil; 1/2 tsp Chinese 5 spice; 1/2 tsp Powdered Ginger; 1/2 tsp Garlic powder; 1/2 tsp Onion powder

Servings: persons

2 lb Wings (or more)
1/2 cup Soy sauce
1/4 cup Sherry
1/4 cup Apple cider vinegar
1/4 cup Pineapple juice
2 tbsp Brown sugar
2 tsp Sesame oil
1/2 tsp Chinese 5 spice
1/2 tsp Powdered Ginger
1/2 tsp Garlic powder
1/2 tsp Onion powder

1
Mix the marinade and marinade the wings in a large ziploc style bag for about 30 minutes to 1 hour (flipping over several times).
2
Set up your grill with a 3 Zone fire.
3
Details in the attachment.
4
Remove the wings from the marinade and pat dry.
5
Place wings on a grill over the drip pan and cook at 350F for about 45 minutes.
6
You can grill directly over the coals for a minute or two to crisp up the skin.
7
Just be careful not to burn.
8
Let rest about 5 minutes before serving.

kcal

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Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb Wings (or more), 1/2 cup Soy sauce, 1/4 cup Sherry, 1/4 cup Apple cider vinegar, and more.

Yes, BBQ Teriyaki Wings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BBQ Teriyaki Wings

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