Chocolate Mason Jars

1. 1

   Combine the milk, mayonnaise, cream, sugar and coffee in a medium saucepan.

2. 2

   Whisking, bring to a simmer over medium heat and cook until thickened, 4 to 5 minutes.

3. 3

   Remove from the heat, add the chocolate chips and vanilla, and whisk until the chocolate is fully melted.

4. 4

   Divide evenly between six 4-ounce mason jars.

5. 5

   Chill in the refrigerator until set, about 3 hours.

6. 6

   Garnish with berries and serve.

No additional tips available.