How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plum And Hazelnut Sour Cherry Cake?

You need 11 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 tsp vanilla extract, 1 1/3 cup firmly packed brown sugar, 3 None large eggs, and more.

Is Plum And Hazelnut Sour Cherry Cake suitable as baking & desserts?

Yes, Plum And Hazelnut Sour Cherry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Plum And Hazelnut Sour Cherry Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plum And Hazelnut Sour Cherry Cake Recipe

Name: Plum And Hazelnut Sour Cherry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1 tsp vanilla extract; 1 1/3 cup firmly packed brown sugar; 3 None large eggs; 3/4 cup all-purpose flour; 3/4 cup self-rising flour; 1/2 cup milk; 1/2 cup ground hazelnuts; 6 None plums, halved, pitted; 1.5 oz drained sour cherries; 1/3 cup toasted hazelnuts, coarsely chopped

Plum And Hazelnut Sour Cherry Cake

Eats Now Editorial Team · 775 kcal · Baking & Desserts

Plum And Hazelnut Sour Cherry Cake – a delicious recipe with butter, vanilla, brown sugar, eggs, flour, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Plum And Hazelnut Sour Cherry Cake

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