How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plum And Hazelnut Sour Cherry Cake?

You need 11 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 tsp vanilla extract, 1 1/3 cup firmly packed brown sugar, 3 None large eggs, and more.

Is Plum And Hazelnut Sour Cherry Cake suitable as baking & desserts?

Yes, Plum And Hazelnut Sour Cherry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Plum And Hazelnut Sour Cherry Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plum And Hazelnut Sour Cherry Cake Recipe

Name: Plum And Hazelnut Sour Cherry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1 tsp vanilla extract; 1 1/3 cup firmly packed brown sugar; 3 None large eggs; 3/4 cup all-purpose flour; 3/4 cup self-rising flour; 1/2 cup milk; 1/2 cup ground hazelnuts; 6 None plums, halved, pitted; 1.5 oz drained sour cherries; 1/3 cup toasted hazelnuts, coarsely chopped

Bake this irresistible Plum And Hazelnut Sour Cherry Cake at home. Made with butter, vanilla, brown sugar and eggs. Easy step-by-step instructions inclu…

This Plum And Hazelnut Sour Cherry Cake relies on simple, everyday ingredients such as butter, softened, vanilla extract, firmly packed brown sugar and none large eggs. It comes together quickly and makes 4 servings, at about 775 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Plum And Hazelnut Sour Cherry Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Plum And Hazelnut Sour Cherry Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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