Oatmeal Cookies Recipe

Name: Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. sifted all-purpose flour; 1/2 tsp. cinnamon; 1/2 c. soft butter or margarine; 1 egg; 1 c. rolled oats; 3/4 c. seedless raisins, chopped; 1/4 tsp. baking soda; 1/2 tsp. salt; 1 c. firmly packed dark brown sugar; 1/2 tsp. vanilla; 1/4 c. buttermilk; 1/2 c. chopped pecans or walnuts

Servings: persons

1 1/4 c. sifted all-purpose flour
1/2 tsp. cinnamon
1/2 c. soft butter or margarine
1 egg
1 c. rolled oats
3/4 c. seedless raisins, chopped
1/4 tsp. baking soda
1/2 tsp. salt
1 c. firmly packed dark brown sugar
1/2 tsp. vanilla
1/4 c. buttermilk
1/2 c. chopped pecans or walnuts

1
Sift flour, baking soda, cinnamon and salt together.
2
Cream butter thoroughly.
3
Add egg and vanilla, beating until light.
4
Add flour and buttermilk alternately, beating until smooth.
5
Add rolled oats.
6
Mix well.
7
Add raisins and nuts.
8
Drop by teaspoon on greased baking sheet.
9
Bake in hot oven at 400u00b0 for about 12 minutes or until edges brown.

1292

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 c. sifted all-purpose flour, 1/2 tsp. cinnamon, 1/2 c. soft butter or margarine, 1 egg, and more.

Yes, Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cookies

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