Plum And Hazelnut Slice

1. 1

   Start by preheating your oven to 200u00b0C, 400u00b0F or gas mark 6.

2. 2

   Then sift the flour into a large mixing bowl, add the Stork and rub together into a fine breadcrumby mixture.

3. 3

   Add 2 - 3 tablespoons of cold water and mix into a firm dough.

4. 4

   Knead the dough softly on a lightly floured surface, roll it out and pop it in the bottom of a shallow, 9 inch square tin.

5. 5

   Pop the plums on top, mix the other filling ingredients together and spread on top of the plums.

6. 6

   Sprinkle with the hazelnuts and sugar, and bake for 30 - 35 minutes.

7. 7

   Now just slice and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.