Summer Squash & White Bean Casserole Recipe

Name: Summer Squash & White Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans of cannellini beans or fresh beans; 2 cups frozen or fresh corn; 4 cups diced summer squash; 2- sheets of Trader Joe's Lavash Bread (or any day old bread); 1- 28 oz can of diced tomatoes; 1-2 cloves of garlic minced; 1/4 cup olive oil; 1 pinch red pepper flakes; 1.5 teaspoons cumin; 1.5 cups shredded asiago cheese (or cheese of your choice)

Servings: persons

2 cans of cannellini beans or fresh beans
2 cups frozen or fresh corn
4 cups diced summer squash
2- sheets of Trader Joe's Lavash Bread (or any day old bread)
1- 28 oz can of diced tomatoes
1-2 cloves of garlic minced
1/4 cup olive oil
1 pinch red pepper flakes
1.5 teaspoons cumin
1.5 cups shredded asiago cheese (or cheese of your choice)

1
["Preheat oven to 375 degrees.", "In a cold saucepan on the stove add 1/4 cup olive oil, minced garlic, and a pinch of red peper flakes. Heat on medium until the garlic becomes fragrant then add a can of diced tomatoes and simmer on low for 10 mintues before turning off the heat.", "Combine diced squash, beans, and corn in a bowl. Add a tablespoon of olive oil, cumin, salt, and pepper. (I use a seasoning called ""Spike"" in place of the salt and pepper).", "Combine the veggie mixture with the tomato sauce.", "Oil a casserole dish and pour in a bottom layer of veggie mixture. Top the veggies with a lavash bread and alternate until you run out of veggies and end with lavash bread on top.", "Bake in the oven until the veggies are cooked through and the tomato sauce is firm. This will take about 30-40 minutes depending on the amount of veggies and sauce used.", "Take the casserole out of the oven and layer the lavash bread with the cheese. Put the casserole back into the oven until the cheese mixture melts.", "Serve hot with a chilled diced avocado on top."]

717

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cans of cannellini beans or fresh beans, 2 cups frozen or fresh corn, 4 cups diced summer squash, 2- sheets of Trader Joe's Lavash Bread (or any day old bread), and more.

Yes, Summer Squash & White Bean Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Squash & White Bean Casserole

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