The Motor City – a delicious recipe with Dough, flour, Water, yeast, Salt, Toppings. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Dissolve salt in water, add flour, sprinkle yeast on top. In a stand mixer with dough hook attachment, mix on lowest speed until incorporated then continue on this speed for 8 minutes. Let rest 20 minutes to relax then scrape into greased 10 x 14 black steel pan (or 9 x 13), spread, cover with plastic wrap, & place in refrigerator over night. The dough will be very wet. This is ok.
2
Remove pan from refrigerator 2 - 3 hours before baking and place in a warm area to rise.
3
Preheat oven to 460 degrees. Uncover the dough and bake the dough for 2 - 3 minutes. Remove from oven and top with sauce, mozzarella, & sharp cheddar. Sprinkle the Parmigiano Reggiano around the edges to create the crispy edges. Top with toppings of your choice.
4
Continue baking for another 10-12 minutes or until golden.
5
Carefully slide pizza from pan and on to a cooling rack for a couple minutes.
6
Enjoy!
534
kcal
Calories
23
g
Fat
48
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: Pizza Dough, 2 cups plus 3 Tablespoons All purpose flour, 3/4 cup plus 1 Tablespoon Water, 1/2 teaspoon Instant dry yeast, and more.
Yes, The Motor City falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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