Plum And Ginger Pudding Recipe

Name: Plum And Ginger Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g butter; 2 cups brown sugar; 200 g butter; 1 1/2 cups sugar; 1 teaspoon vanilla essence; 4 eggs; 1 cup milk; 1 - 1 1/2 kg ripe plum (or equialent canned black dorris plums); 3 cups flour; 4 teaspoons baking powder; 1 1/2 teaspoons ginger (Can substitute for cardamom, cinnamon cloves, nutmeg)

Servings: persons

300 g butter
2 cups brown sugar
200 g butter
1 1/2 cups sugar
1 teaspoon vanilla essence
4 eggs
1 cup milk
1 - 1 1/2 kg ripe plum (or equialent canned black dorris plums)
3 cups flour
4 teaspoons baking powder
1 1/2 teaspoons ginger (Can substitute for cardamom, cinnamon cloves, nutmeg)

1
Pre heat oven to 160 degrees celsius.
2
Melt 300g butter and mix in brown sugar and cook over a low heat for a few minutes.
3
Spread sugar mix over base of a lined cake tin.
4
Halve and de-stone plums/ canned plums, drain well and place cut side down on the sugar mix.
5
In a cake mixer Cream 200g butter and sugar. Add vanilla and eggs (one at a time stirring between each. Add the milk, then dry ingredients.
6
Pour ontop of the plums and sugar mix.
7
Bake at 160 degrees celsius for 45 minutes.
8
When cool turn out of the cake tin.
9
Note: Served best warm, its fine to reheat in the microwave.
10
Note: Plums can be substitued with apricots, peaches or any other fleshy fruit.

2122

kcal

Calories

114

Fat

259

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 300 g butter, 2 cups brown sugar, 200 g butter, 1 1/2 cups sugar, and more.

Yes, Plum And Ginger Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plum And Ginger Pudding

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