Easy One-Bowl Oatmeal Cookies Recipe Recipe

Name: Easy One-Bowl Oatmeal Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces unsalted butter (1 1/2 sticks; 170g), fluid and warm-roughly 105u00b0F (41u00b0C); 1 tablespoon (15ml) vanilla extract; 1 large egg, cold (about 50g); 7 ounces light brown sugar (3/4 cup, gently packed; 200g); 7 ounces white sugar (1 cup; 200g); 2 teaspoons Diamond Crystal kosher salt; half as much by volume if using table salt (7g of either kosher or table salt by weight); 1 teaspoon (3g) ground cinnamon; 1/2 teaspoon (3g) baking soda; 7 ounces old-fashioned rolled oats-not quick-cooking or instant (2 cups; 200g); 6 ounces all-purpose flour, not unbleached (1 1/4 cups; 170g); 7 ounces dried cranberries or cherries (1 1/4 cups; 200g)

Servings: persons

6 ounces unsalted butter (1 1/2 sticks; 170g), fluid and warm-roughly 105u00b0F (41u00b0C)
1 tablespoon (15ml) vanilla extract
1 large egg, cold (about 50g)
7 ounces light brown sugar (3/4 cup, gently packed; 200g)
7 ounces white sugar (1 cup; 200g)
2 teaspoons Diamond Crystal kosher salt; half as much by volume if using table salt (7g of either kosher or table salt by weight)
1 teaspoon (3g) ground cinnamon
1/2 teaspoon (3g) baking soda
7 ounces old-fashioned rolled oats-not quick-cooking or instant (2 cups; 200g)
6 ounces all-purpose flour, not unbleached (1 1/4 cups; 170g)
7 ounces dried cranberries or cherries (1 1/4 cups; 200g)

1
Adjust oven rack to middle position, preheat to 350u00b0F, and line 2 aluminum half sheet pans with parchment (not wax paper).
2
Combine butter, vanilla, egg, brown sugar, white sugar, kosher salt, cinnamon, and baking soda in a medium bowl. Stir until no lumps remain, then fold in rolled oats, followed by the flour and dried cranberries or cherries. Divide into 30 one-ounce portions with a roughly 2-tablespoon scoop and arrange on prepared sheet pans. Let stand at room temperature for at least 25 minutes, no more than 75.
3
Bake until pale gold around the edges, but still puffed and steamy in the center, about 15 minutes. Cool directly on sheet pans until firm, about 10 minutes. Enjoy warm, or store in airtight container up to 3 days at room temperature.

1083

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 ounces unsalted butter (1 1/2 sticks; 170g), fluid and warm-roughly 105u00b0F (41u00b0C), 1 tablespoon (15ml) vanilla extract, 1 large egg, cold (about 50g), 7 ounces light brown sugar (3/4 cup, gently packed; 200g), and more.

Yes, Easy One-Bowl Oatmeal Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy One-Bowl Oatmeal Cookies Recipe

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