Plum And Ginger Pork Stir Fry Recipe

Name: Plum And Ginger Pork Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8.75 oz egg noodles; 1 1/4 cups vegetable stock; 2 tbsp hoisin sauce; 1 tbsp cornstarch mixed with 1 tbsp cold water; 2 tbsp oil; 12.25 oz pork tenderloin, sliced; 1 None orange pepper, halved, seeded, sliced; 6 None plums, halved, pitted; 3.5 oz baby corn, halved; 6 oz bok choy, separated; 1 inch fresh ginger, peeled, shredded; 3 None green onions, thinly sliced

Servings: persons

8.75 oz egg noodles
1 1/4 cups vegetable stock
2 tbsp hoisin sauce
1 tbsp cornstarch mixed with 1 tbsp cold water
2 tbsp oil
12.25 oz pork tenderloin, sliced
1 None orange pepper, halved, seeded, sliced
6 None plums, halved, pitted
3.5 oz baby corn, halved
6 oz bok choy, separated
1 inch fresh ginger, peeled, shredded
3 None green onions, thinly sliced

1
Cook noodles in lightly salted boiling water until al dente. Drain.
2
Meanwhile, mix together vegetable stock, hoisin sauce and cornstarch slurry. Set aside.
3
Heat 1 tbsp oil in a large frying pan or wok. Stir-fry pork for 4 mins, until browned and cooked to your liking. Set aside. Add remaining oil and saute orange pepper for 4 mins, until softened. Add plums and baby com. Stir-fry for 2 mins. Add bok choy and ginger and stir-fry for 1 min. Add stock mixture and heat until thickened. Return pork to pan along with noodles. Toss until heated through.
4
Sprinkle with sliced green onions. Serve immediately.

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8.75 oz egg noodles, 1 1/4 cups vegetable stock, 2 tbsp hoisin sauce, 1 tbsp cornstarch mixed with 1 tbsp cold water, and more.

Yes, Plum And Ginger Pork Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Plum And Ginger Pork Stir Fry

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