Bbq Chicken Pizza – a delicious recipe with pizza crust, Rotisserie Chicken, vidalia onion, BBQ Sauce, white vinegar, block Monterey Cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
slice up onion, and saute in 1 tablespoon of olive oil in large saucepan until soft. Meanwhile, hand pull off the chicken meat from the chicken, discard carcass. Add chicken meat to onion, then add about 1/2 - 1 C of BBQ sauce and 2 tablespoons of white vinegar. Stir until thoroughly heated through.
2
Spoon chicken/onion BBQ mixture on the crust, top with monterey jack cheese, and drizzle some additional BBQ sauce over cheese. Bake at 375 degrees until bubbly.
3
NOTE: This pizza can also be done on the grill. Heat crust first on the grill, 1 min. each side. Then, put pizza together and place on tin foil and cook until cheese is bubbly, being careful not to burn the underside of the crust.
507
kcal
Calories
38
g
Fat
3
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 large pizza crust (Boboli or other brand), 1 Rotisserie Chicken (BBQ or regular flavor), 1 large vidalia onion, BBQ Sauce (your favorite bottled brand or homemade. Mine is Stubbs Original), and more.
Yes, Bbq Chicken Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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