Plum and Ginger Fool

1. 1

   Mix together the Philly*, cream and sugar, then gently fold through the plum puree to form a swirl effect.

2. 2

   Do not mix through thoroughly.

3. 3

   Sprinkle half the gingernuts into the base of 6 latte glasses or serving dishes.

4. 4

   Top with half of the Philly* and plum mixture, then another layer of biscuits and Philly*.

5. 5

   Sprinkle with the cinnamon and chill for 3 hours or until the biscuits soften.

No nutritional information available.

No additional tips available.