How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Corn-Stuffed Tomatoes?

You need 9 ingredients. The key ingredients include: 6 large tomatoes, 1/2 teaspoon salt, optional, 1/2 cup plain or seasoned bread crumbs, 2 cups frozen corn, thawed, and more.

Is Cheesy Corn-Stuffed Tomatoes suitable as general?

Yes, Cheesy Corn-Stuffed Tomatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheesy Corn-Stuffed Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Corn-Stuffed Tomatoes Recipe

Name: Cheesy Corn-Stuffed Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large tomatoes; 1/2 teaspoon salt, optional; 1/2 cup plain or seasoned bread crumbs; 2 cups frozen corn, thawed; 2 tablespoons each chopped green pepper, celery and onion; 2 tablespoons half-and-half cream; 1 tablespoon butter, melted; 2 tablespoons shredded part-skim mozzarella cheese; 1/4 cup water

Try this homemade Cheesy Corn-Stuffed Tomatoes recipe the whole family will love. Made with tomatoes, salt, bread crumbs and frozen corn. Easy step-by-s…

This Cheesy Corn-Stuffed Tomatoes relies on simple, everyday ingredients such as large tomatoes, salt, optional, frozen corn, thawed and half-and-half cream. It comes together quickly and makes 4 servings, at about 204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 large tomatoes
1/2 teaspoon salt, optional
1/2 cup plain or seasoned bread crumbs
2 cups frozen corn, thawed
2 tablespoons each chopped green pepper, celery and onion
2 tablespoons half-and-half cream
1 tablespoon butter, melted
2 tablespoons shredded part-skim mozzarella cheese
1/4 cup water

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Quick Info

Servings
4 servings
Calories
204 kcal
Category
General

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