Plum And Ginger Cobbler Recipe Recipe

Name: Plum And Ginger Cobbler Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ripe plums (about 6 medium), sliced into eighths; 1 1/2 tablespoons minced fresh ginger; 2 tablespoons cornstarch; 3/4 cup turbinado (raw) sugar; 1 teaspoon kosher salt; 5 star anise petals; 5 cardamom pods, lightly crushed; 1 1/2 cups (7.5 ounces) all-purpose flour; 1 teaspoon kosher salt; 2 teaspoons sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 6 tablespoons (3/4 stick) butter, cut into small cubes and chilled; Up to 1/2 cup plus 2 tablespoons chilled buttermilk

Servings: persons

2 pounds ripe plums (about 6 medium), sliced into eighths
1 1/2 tablespoons minced fresh ginger
2 tablespoons cornstarch
3/4 cup turbinado (raw) sugar
1 teaspoon kosher salt
5 star anise petals
5 cardamom pods, lightly crushed
1 1/2 cups (7.5 ounces) all-purpose flour
1 teaspoon kosher salt
2 teaspoons sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
6 tablespoons (3/4 stick) butter, cut into small cubes and chilled
Up to 1/2 cup plus 2 tablespoons chilled buttermilk

1
Adjust oven rack to middle position and preheat oven to 425u00b0F. Toss plums and ginger with cornstarch in a large bowl till well combined. Dump into 10-inch cast iron or non-stick skillet with sugar, salt, anise, and cardamom. Add 1/4 cup water and place over medium heat until simmering. Reduce heat to maintain slow simmer and cook until you can draw lines in the bottom of the pan with a spoon, about 15 minutes. Remove the star anise and cardamom pods and discard.
2
Whisk together flour, salt, sugar, baking powder, and baking soda in large bowl. Add the butter, rubbing it into the flour by squeezing into long, flat pieces between your fingertips and thumb. When the mixture looks mealy, add 1/2 cup of buttermilk and stir together with your hands until mixture clumps together into cohesive mass when pressed. If necessary, incorporate up to 2 tablespoons more buttermilk. Be careful not to overknead dough.
3
Form two-tablespoon balls with a portion scoop or large spoon and place on top of fruit. Leave 1/2 inch of space between the dough balls. Transfer skillet to oven and bake until biscuits have browned slightly and interiors aren't gooey when poked with a knife, 12 to 15 minutes. Let the cobbler rest for at least half an hour for the fruit base to set before serving.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pounds ripe plums (about 6 medium), sliced into eighths, 1 1/2 tablespoons minced fresh ginger, 2 tablespoons cornstarch, 3/4 cup turbinado (raw) sugar, and more.

Yes, Plum And Ginger Cobbler Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plum And Ginger Cobbler Recipe

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