Moist Sweet Potato Cakes Recipe

Name: Moist Sweet Potato Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Sweet potato; 60 ml Water; 2 tbsp Sugar; 2 Eggs; 50 grams Brown sugar; 2 tbsp Honey; 50 grams Butter; 60 grams Almond flour; 40 grams Cake flour; 2 grams Cinnamon; 1/2 tsp Baking powder; 1 tbsp Rum; 1 Black sesame seeds

Servings: persons

100 grams Sweet potato
60 ml Water
2 tbsp Sugar
2 Eggs
50 grams Brown sugar
2 tbsp Honey
50 grams Butter
60 grams Almond flour
40 grams Cake flour
2 grams Cinnamon
1/2 tsp Baking powder
1 tbsp Rum
1 Black sesame seeds

1
Chop the sweet potato into small cubes, and soak in water to remove the bitterness.
2
Transfer to a heatproof dish, wrap in plastic wrap, and microwave (for 2 to 3 minutes at 500W).
3
Heat water and sugar in a sauce pan, and add the sweet potatoes once the sugar dissolves.
4
Simmer until the liquid boils out.
5
Bring the eggs to room temperature.
6
Sift together the almond powder, cake flour, cinnamon, and baking powder.
7
Microwave or double boil the butter to melt.
8
Beat the egg in a bowl, add the brown sugar and honey, and mix well.
9
There's no need to beat until foamy.
10
Sift in the dry ingredients, stir until smooth, then add the rum.
11
Mix in the melted butter, a little at a time, then add about half of the boiled sweet potatoes and lightly mix.
12
Pour into small baking cups, top with the remaining sweet potatoes, and sprinkle black sesame seeds.
13
Bake for about 20 minutes in an oven at 170C.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 100 grams Sweet potato, 60 ml Water, 2 tbsp Sugar, 2 Eggs, and more.

Yes, Moist Sweet Potato Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Sweet Potato Cakes

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