How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plum and Fig Crumble With Quinoa-Oat Topping?

You need 8 ingredients. The key ingredients include: 2 pounds plums, preferably a red-fleshed variety like elephant hearts, or plumcots, pitted and cut into sixths, 6 fresh figs, stemmed and cut in half, 2 tablespoons sugar, preferably organic, 2 teaspoons rose water, and more.

Is Plum and Fig Crumble With Quinoa-Oat Topping suitable as baking & desserts?

Yes, Plum and Fig Crumble With Quinoa-Oat Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Plum and Fig Crumble With Quinoa-Oat Topping?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plum and Fig Crumble With Quinoa-Oat Topping Recipe

Name: Plum and Fig Crumble With Quinoa-Oat Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds plums, preferably a red-fleshed variety like elephant hearts, or plumcots, pitted and cut into sixths; 6 fresh figs, stemmed and cut in half; 2 tablespoons sugar, preferably organic; 2 teaspoons rose water; 1/2 teaspoon cinnamon; 1 tablespoon plum brandy or red wine (optional); 1 teaspoon arrowroot; 1 batch quinoa-oat crumble topping

Bake this irresistible Plum and Fig Crumble With Quinoa-Oat Topping at home. Made with hearts, fresh figs, sugar and water. Easy step-by-step instructio…

This Plum and Fig Crumble With Quinoa-Oat Topping relies on simple, everyday ingredients such as sugar, preferably organic, rose water, cinnamon and arrowroot. It comes together quickly and makes 4 servings, at about 31 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Plum and Fig Crumble With Quinoa-Oat Topping delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 pounds plums, preferably a red-fleshed variety like elephant hearts, or plumcots, pitted and cut into sixths
6 fresh figs, stemmed and cut in half
2 tablespoons sugar, preferably organic
2 teaspoons rose water
1/2 teaspoon cinnamon
1 tablespoon plum brandy or red wine (optional)
1 teaspoon arrowroot
1 batch quinoa-oat crumble topping

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Quick Info

Servings
4 servings
Calories
31 kcal
Category
Baking & Desserts

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Plum and Fig Crumble With Quinoa-Oat Topping

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