Carrot Cake Roll Recipe

Name: Carrot Cake Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Cake; 2/3 cup all-purpose flour; 2 tablespoons cornstarch; 1 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 3 eggs, separated; 1/2 cup honey; 1/2 teaspoon lemon extract; 1/2 teaspoon vanilla extract; 1 cup grated carrot; 1/4 teaspoon cream of tartar; Filling; 8 ounces cream cheese, softened; 2 tablespoons honey; 1/2 teaspoon vanilla extract; 1/2 cup chopped raisins (optional); 2 tablespoons coconut

Servings: persons

Cake
2/3 cup all-purpose flour
2 tablespoons cornstarch
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
3 eggs, separated
1/2 cup honey
1/2 teaspoon lemon extract
1/2 teaspoon vanilla extract
1 cup grated carrot
1/4 teaspoon cream of tartar
Filling
8 ounces cream cheese, softened
2 tablespoons honey
1/2 teaspoon vanilla extract
1/2 cup chopped raisins (optional)
2 tablespoons coconut

1
Preheat oven to 350u00b0F
2
Spray a jellyroll pan with nonstick cooking spray, then line with wax paper or parchment paper.
3
Spray paper with more cooking spray.
4
Sift together the flour, cornstarch, baking powder and cinnamon.
5
In a medium bowl, beat the egg yolks until light and thick. Blend in honey, lemon and vanilla. Stir in dry ingredients until just blended. Stir in carrots. In a bowl, beat egg whites until foamy. Sprinkle in cream of tartar and beat until stiff peaks form. Stir about 1/4 of egg whites into batter, then fold in the rest. Spoon batter into pan. Bake for 12 to 15 minutes.
6
In a bowl, beat cream cheese until fluffy; beat in honey, vanilla extract, raisins and coconut.
7
Sprinkle a towel with coconut. Loosen cake and turn onto towel, peel off wax paper. Roll cake up in towel and let stand for 1 minute. Unroll and let stand for 3 minutes, then roll up and let stand until cool. Unroll cake; remove towel. Spread with filling right to edges of cake. Re-roll cake.
8
Store in refrigerator.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Cake, 2/3 cup all-purpose flour, 2 tablespoons cornstarch, 1 teaspoon baking powder, and more.

Yes, Carrot Cake Roll falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Roll

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