Lemon Poke Cake

1. 1

   Preheat oven to 350 degrres. Grease and flour a 9 x 13 inch pan.

2. 2

   In a large bowl, stir together the cake mix and instant pudding. Add the water, oil, and eggs, mix until smooth and well blended. Spread batter evenly into the prepared pan.

3. 3

   Bake for 40-45 minutes, until toothpick comes out clean. While the cake is still hot poke holes in the top with a fork.

4. 4

   In a small bowl, mix together the lemon juice and confectioners sugar until smooth.

5. 5

   Pour over hot cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.