Plum And Cinnamon Crumble

1. 1

   Preheat the oven to 190u00b0C (Gas Mark 5 / 375u00b0F).

2. 2

   Halve the plums and remove the stones. Cut each half into about 3 segments. Lay these in the bottom of a small ovenproof dish, and stir in half of the caster sugar and all of the lemon juice.

3. 3

   In a mixing bowl, combine the remaining sugar, flour, cinnamon and oats, and rub in the butter until the mixture resembles breadcrumbs.

4. 4

   Pour the crumble over the plums, and top with a little extra sugar and cinnamon if desired. Bake for 20 minutes, or until the topping is golden and the plum juice is bubbling up around the sides.

* Per serving · 4 servings · Values may vary.

No additional tips available.