How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Wine Pears With Chocolate Crumble?

You need 12 ingredients. The key ingredients include: 3 cups red wine, 1 cup sugar, 1 None bay leaf, 4 None cardamom pods, and more.

Is Red Wine Pears With Chocolate Crumble suitable as baking & desserts?

Yes, Red Wine Pears With Chocolate Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Red Wine Pears With Chocolate Crumble?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Wine Pears With Chocolate Crumble Recipe

Name: Red Wine Pears With Chocolate Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups red wine; 1 cup sugar; 1 None bay leaf; 4 None cardamom pods; 4 None pears, peeled, cored and cut into thick chunks; None None Heavy cream, to serve; None None FOR THE CHOCOLATE CRUMBLE; 3/4 cup plain flour; 7 tbsp butter, chopped; 1/2 cup firmly packed brown sugar; 1/2 cup sliced almonds; 4 oz bittersweet chocolate (70% cocoa), chopped

Bake this irresistible Red Wine Pears With Chocolate Crumble at home. Made with red wine, sugar, bay leaf and cardamom pods. Easy step-by-step instructi…

This Red Wine Pears With Chocolate Crumble relies on simple, everyday ingredients such as red wine, sugar, none bay leaf and none cardamom pods. It comes together quickly and makes 4 servings, at about 814 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Red Wine Pears With Chocolate Crumble delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Red Wine Pears With Chocolate Crumble

Tips for the best results

Variations & substitutions

My Personal Notes

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