Plum And Chicken Stir Fry Recipe Recipe

Name: Plum And Chicken Stir Fry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound boned chicken breast halves; 1/3 c. water; 2 teaspoon cornstarch; 2 tbsp. unsweetened orange juice; 1 tbsp. soy sauce; 1 sm. onion, thinly sliced, separated in rings; 1 teaspoon veg. oil; 1 1/2 c. plum slices or possibly peaches; 1 (6 ounce.) pkg. frzn peas pea pods, thawed; 1 1/3 c. warm cooked rice

Servings: persons

3/4 pound boned chicken breast halves
1/3 c. water
2 teaspoon cornstarch
2 tbsp. unsweetened orange juice
1 tbsp. soy sauce
1 sm. onion, thinly sliced, separated in rings
1 teaspoon veg. oil
1 1/2 c. plum slices or possibly peaches
1 (6 ounce.) pkg. frzn peas pea pods, thawed
1 1/3 c. warm cooked rice

1
Rinse chicken, pat dry.
2
Cut into thin-bite size strips.
3
Stir together water, orange juice, soy sauce.
4
Add in chicken.
5
Cover, let stand at room temperature 30 min.
6
Drain, reserve marinade.
7
Stir cornstarch into marinade.
8
Spray skillet or possibly wok with non-stick coating.
9
Preheat over medium heat wok.
10
Add in onion rings, stir fry 2-3 min.
11
Remove onions.
12
Add in oil.
13
Add in chicken.
14
Stir fry 2 to 3 min till tender or possibly pink.
15
Push chicken to center of wok.
16
Add in marinade, cook till bubbly.
17
Add in plums, pea pods, cooked onion rings; stir together.
18
Serve with rice.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 pound boned chicken breast halves, 1/3 c. water, 2 teaspoon cornstarch, 2 tbsp. unsweetened orange juice, and more.

Yes, Plum And Chicken Stir Fry Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Plum And Chicken Stir Fry Recipe

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