Bacon & Caramelized Onion Mushroom Dip

1. 1

   Preheat oven to 400 degrees F.

2. 2

   In a skillet, add butter, diced onions, mushrooms, black pepper, and Worcestershire sauce.

3. 3

   Saute over medium high heat until caramelized, about 12 minutes.

4. 4

   In a bowl, add softened cream cheese, crispy bacon crumbles, caramelized onions and mushrooms and mix well to incorporate.

5. 5

   Transfer to a greased baking dish and bake 10 minutes.

6. 6

   Great served with pita chips, or crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.